Schisandra berry has become globally popular for its adaptogenic properties, helping the body resist the effects of stress and improve overall resilience, while also helping enhance physical performance. Studies show that schisandra can improve mental health, boost vitality, suppress appetite, and may even delay aging. Schisandra also has immune-supporting, energy-enhancing, liver protective, and antioxidant effects. How can one little red berry do all this?
Schisandra contains a spectrum of health-promoting factors, including polyphenols, polysaccharides, lignans, quercetin, essential oils, and vitamins A, C and E. These constituents provide many of Schisandra's antioxidant and adaptogenic health benefits, supporting liver, skin, and immune health.
Scientific evidence shows that schisandra can protect against skin photoaging, and provide general anti-aging benefits, to help maintain vitality, energy, and cognitive function throughout life. Schisandra acts as a neuroprotective, enhancing overall cognitive function, including mental clarity, focus, and memory. These cognitive benefits are likely a result of schisandra’s antioxidant effects, and enhanced energy metabolism in the brain. By neutralizing free radicals, schisandra’s antioxidant benefits help protect against cellular damage and can also ease inflammation. Schisandra is also known to strengthen the immune system, and to provide liver protection and improve liver function, which is tied to detoxification and overall wellness of many body systems.
The other ingredients in this blend have been selected to enhance the bodies ability to assimilate and utilize, as well as to provide a pleasant taste experience for the senses.